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1

Glass transition of the amorphous phase in frozen aqueous systems

Geneviève Blond, Denise Simatos

Journal:

Thermochimica Acta

Année:

1991

Langue:

english

Fichier:

PDF, 588 KB

english, 1991

2

Mechanical properties of frozen model solutions

Geneviève Blond

Journal:

Journal of Food Engineering

Année:

1994

Langue:

english

Fichier:

PDF, 1.39 MB

english, 1994

3

Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions

Elizabeth Contreras Lopez, Dominique Champion, Geneviève Blond, Martine Le Meste

Journal:

Carbohydrate Polymers

Année:

2005

Langue:

english

Fichier:

PDF, 245 KB

english, 2005

4

Modeling of the water-sucrose state diagram below 0 °C

Geneviève Blond, Denise Simatos, Marianne Catté, Claude Gilles Dussap, Jean Bernard Gros

Journal:

Carbohydrate Research

Année:

1997

Langue:

english

Fichier:

PDF, 551 KB

english, 1997

5

Influence de l'âge de la culture sur la survie deRhizobium meliloti

Noëlle Amarger, Michèle Jacquemetton, Geneviève Blond

Journal:

Archives of Microbiology

Année:

1972

Fichier:

PDF, 335 KB

1972

6

EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS

FRANÇOIS SAUVAGEOT, GENEVIÈVE BLOND

Journal:

Journal of Texture Studies

Année:

1991

Langue:

english

Fichier:

PDF, 619 KB

english, 1991

7

Optimized thermal treatments to obtain reproducible DSC thermograms with sucrose + dextran frozen solutions

Geneviève Blond, Denise Simatos

Journal:

Food Hydrocolloids

Année:

1998

Langue:

english

Fichier:

PDF, 645 KB

english, 1998

8

Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review

Morillon, Valérie, Debeaufort, Frédéric, Blond, Geneviève, Capelle, Martine, Voilley, Andrée

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 771 KB

english, 2002

9

Rotational and Translational Mobility of Small Molecules in Sucrose plus Polysaccharide Solutions

Contreras-Lopez, Elizabeth, Champion, Dominique, Hervet, Hubert, Blond, Geneviève, Le Meste, Martine

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 95 KB

english, 2000

10

Comparison between Two Methods To Measure Translational Diffusion of a Small Molecule at Subzero Temperature

Champion, Dominique, Hervet, Hubert, Blond, Genevieve, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 663 KB

english, 1995

11

Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP Hydrolysis

Champion, Dominique, Blond, Genevieve, Le Meste, Martine, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 64 KB

english, 2000

12

Influence of glycosylation on the hydration properties of caseinates

Le Meste, Martine, Colas, Bernard, Blond, Geneviève, Simatos, Denise

Journal:

Journal Dairy Research

Année:

1989

Langue:

english

Fichier:

PDF, 422 KB

english, 1989